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“Success to me is not a number, or a number of years, or a certain word. It’s just a feeling that you’ve done the best you can with what you have, and you’ve exercised all options to do good, to help others, to make your way.”
“Success to me is not a number, or a number of years, or a certain word. It’s just a feeling that you’ve done the best you can with what you have, and you’ve exercised all options to do good, to help others, to make your way.”
-Erica Rains
Her Story of Success…
Erica Rains has made a career out of constantly finding new ways to connect with people. After nearly two decades working in public relations, advertising, radio, and TV, Erica decided to seek out a new challenge by opening a restaurant and catering business,The Chef & I, with her talented chef husband, Chris. Erica and Chris celebrated the restaurant’s new location, which offers cooking classes and a chef training program, in downtown Nashville.
About This Episode…
Erica talks about the rewards of starting a business with her husband, the importance of making a human connection in our digital world, and the value of knowing when to strive for success and when to enjoy it.
