Trading Complacency for Courage

“Am I really ready to take this risk? To me, what was on the other side of that was happiness.”

-Tonya Lewis

Her Story of Success…

Five years ago, Tonya Lewis chose to leave a safe career in school counseling to open a business in one of the most risky and challenging industries: restaurants. But after a lot of blood, sweat, and tears, Tonya’s coffee shop and café, The Post East, has blossomed into a neighborhood favorite for healthy eating, great coffee, and a community space for bringing neighbors and friends together.

About This Episode…

Tonya talks about the challenge of walking away from a career with certainty and routine to one of the most unpredictable lines of work, learning the importance of trusting her team, and realizing the happiness and fulfillment that taking risks can bring.